Those Pickled Apples

A lady reader says: "Don't fiil agoi'n to tell tho housukeepers wtio rond t,hoAgricultarist how to pickle applea tu the marnier deseribed ly yon soine two. or threo years nnce, with any. iioprcw ments in ilie process. I havo Jar two, vears put up piuklod appltw in tho w;iy, "desiTÍbcd, una we al! valuó tliorn vccy higlily." Vo have intuid no improvement upon the plan reïcrred ti, which v, aa this: Tuke a poik of sweel applua anct pata thum. líoil them uutil tender ii a syrup rnada of 4fts. oí' silgar and i quárt of vinegai; then remove them trotó thia'syr'uj), and mttke a iuv syrup, of 5Ibs. of sugar íurI u quurt of vin gar to which add two tuaspoonf ds eaeh of cáóvés nd cinnainoo, tied in a bgj let this pyrup boíl 15 or 20 minutes, and pour it, whilo hot, over fruit. Tho first inav be used for other aauces. - ■.