Preserving Butter

The farmers of Abenluon, Sontlnncl, ara said to prautioe tho fpllowiny tnothod of curin thoir butter, whioh give-" it i suporiority over thut of thoii' neiiïhhors ; Take two qunrts of the best commnn snit, ono oume ii migar, ai'd oneounco of aal pe're; take ono puoce oí ttiis eoinpcsiliori for one pmind of lmHor, work it well info tha m i, aml cIdsu it up for use. Tho bntter euro 1 with this mixLiirt) appeiu's of a rich marrouy coiiíistfiicy and fine color, and liever acquiroH a brittle hiirdncss nor tast: r;iky. Dr. Auderson. sayt?; "I Ikivo eutfn buttcr curod with tho ubove c.onipoMtioi) th:it h;ul boon kept ftir tlu'ee yeurs, and t yvüfi as ut iii'st." It must noted houwer, ihat butter tlius euro'l to stand thruo or four wei'k-i before it is used. Il" it is socner opynud the salís uro not iu'lv bl'.indc.l wilh ir, ind soinatiinai tho cooines of I the niiro yyill bo porceivod, which I totally üisupp 'ars afterwards. XÏ& A wise man will dreud tho ■ gmni'.i of qu irrols. No man cin teil hoiv RHiuh of tin ovil apirit iá ia himself or his ndvtwary. r" To mako ñ excellent jurn - , fKJiweza sis or eight w)er, ;.iv-:v Ida'vs, tnto a oommon ütagftcouoh.