-Siome one has quested a rcceipt for making chickcn salad : we scud tbo best ono we have ever used. ïhis ïuoeipt mukos enough for twenty pergoni. ïwo heads of celery, two ohickans, ten eggs, six email cucumber piokles, oae tablespoonful of mustard, a little Gayenne pepper, and half a cup of butter. Wash the yolks of the eggs, put in the üeasouing with a littlo vinogar, chop the whites of the eggs, pickles, obioken, and celery, tben mix. Ent it, mul gay it ii the beit you have evsr taiUi.