Pickled Apples

-Take saven Hs t appies, pear and stoain uiein iinui 01 c:m run your fork through them aslly; Ilion put tletn into a pan with bree pints oí' vinegw, thre pmtnda oí' ugor. ono-half cup of spicèï, (íqual arts dove?, oinaatnoo auú alUpice,) nul oook thern the same as yon wotild jresei've fruit, thut i, till they ure ciiIc(m1 through. Navt put them into i jar snviííly aod brtil Iho liqaor down ,o a good thioknoss, pour over t lis Vllit, and whpn ntud for tablo, serve with liquid as ve do nrith any preserves. [ preparo peara, cherrie, nnd peaches n t lio pame manner. M) th:nk 1 1 1 i s esiiüllent.-