Tomato Pickles

Use tho multitudes' of lomatoes of all sizes, which romriin green on the visea when Jack Ffost is rlrawing nenr, in thi? manner : Chop them to about the size of dice, place thein in colanders with a Hule ealt, and let thom drain ono day; then put thetn in jai"!', nnd cover them with hot vinegar ve!l epiced, and set them away. They re quire no furtlicr nare, and have very miinK tn rel sh of mn"'voos. kind of nango cali bc made of the very large tomatoes which remain greeD, Out out with the stem enough of the tomato to permit the scooping out of the seeds, and then fill with chopped oabbage, ohopped onions, with mustard seed and spice, or anything which is pieferred. Secure the piece cut out, as you wonld in making tnolon mangoes, and then throw the tomatoes with vour othcr pi.k'es into