To Make Corn Oysters

three dozen tars of largo young Indiati coru ; six cggs ; lard aud tratter in équal proportious for fryins;. The corn must bc yoüng aud soft. Grate it frorn th cob is fine as possible, and drcdge it with wheat ilour. Beat very light the six eggs, ar.d mix tbem grrnlually witli tho cfirn. ïben let tlio wbole be wcll incorporatüd with bard bcating. Add a salt epoon of salt. Have ready, in a frying pan, a eufficiont quantity of lard aud fresb butter mixed Sogether. Set it over tbo firo til I it is boiÜDg hot, and then put in portions of tbc corn mixture, so as to form oval cakee about thrco incbes long, and ncarly an inch tbick. Fry then broun and send them to tbe tablo hot. In tasie thcy will bo found to havo a singular regcmblanco to fricd oysters, and uuivereslly liked, if properly done. Thcy uiake meo sido disbes at dinner, and are very good at brcakfast.