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Sweet Green Tomato-pickles

Sweet Green Tomato-pickles image
Parent Issue
Day
21
Month
July
Year
1865
Copyright
Public Domain
OCR Text

Peel and slioo two gullons of green tomatoes, udd iive t&blospoonfuls of ground ïuustard, thrc-e gills of mustard iseed, two tablespoonfuls of ground pepper, two tablespoornul:) of ground cinnainon, ono tablespoonful elotes, one poirad of brown sugar, three quarts of vinogar. Boil all together untii quite done. If you chooso, you may use one epoonful ground aud a portion of einuamon bark. Celery tops iinprove the fluvor. ïhose aro excellent. I3P Poverty and want make more mon of distineüou than woaltb or family, üimply becauBu they will allow of no rest and admit of no excuse. Indus'.ry in any occupation, bowever induoed, leads to suooens. Our laws are framed, not to discourage aoquisition of proper ty, but to scatter it. Tkey givetoeach cbild the equality aot of weallh, but of, opportanity, and the obsörvation of ovcry man teaohes bim that in our country the wants of the boy, the atimulua of uecessity is a bettcr iuhcrititnee than tha monoy of tiio rich,. To Phksurvk Guapes. - Piek when in bluo bloom, fully ripe, in a dry warm lfiy ; lny the clusters caref'ully in boxes holdiog 30 Ibs., with layers of paper betwetm each layer of gr.ip,08 ; cover and put iu a cool, dry cellar, and thoy will. keep fresh uutil Muy.- S. IL S. in Rural New I'orkt-r %rL" When is a ham liko a conval-cscont pciwi:.' Wbeo it is aearly cured.

Article

Subjects
Old News
Michigan Argus