The Tomato As Food
medical authority ascribes to the toniato the following very important medical qualities : lst. That the tomato is oae of the most powerfuü aperients oí the livor and other onrans ; where calomol is incicaO 7 ted, it ia one of the most etfectivo and least harmful medical agenta known to the profession. 2d. That a ohemieal extract will be otoaineci from it that will supersede the use of calomel in the cure of disease. 3d. That ho has successfully treated diarrboca with this article alone. 4th. That when used as an article of diet, it is alinost sovereigu for dyspepaia and indigestión. 5th. That it should be constantly U8ed for dnily food. Either eooked or raw, or in tho form of catsup, it is the most healtliy urticle now in use.
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Old News
Michigan Argus