How To Preserve Smoked Meats In Summer

tveiy hne, too hner the netter; then vash the h;ims or beef, and rub wliile lamp thorniighly wilh the grouud peper; n suflieiencj' will adhere to them o sifcly proteet thmn against the depcdütious df flios and bugs through the □mm er. In the cure of hatns omit ubbing the skin sido. Two pounds of )epper aro BOÍBoient for thirly pounds of teat. It niïiy remain hanging in iho .noke-house duriog summer. This will lso mpart i. fino flavor to the meat, Of forty millions of people in the Jnited St;ites, ooly lifty thousaad pay n iuaome tas.