Canning Tomatoes

The öyracuso Union saya the most thorougb. aud reüable mode of ounuing tomatocs is as follows : They are just sufficieutly Bteamec uot co"kad, (o soald or loosea the skiu aüd are then poured upou ihe tables ant the skin removed - oaro boiug taken t prepene th ; tomato in as Bolid a stut as pofsible. After being poeled, they are placed in largs paus, with false bot tnms p(rforated wiih holes, so as to strai off thu liquid that emanates froin theno From these pans they are canfull placed by hand in the cana, which ar iiilod as sol d. as pussiblu : in othc words, all are put in that the cans wi] hold. They re then put through th usual procesB aud hernietically eenlic ïhe cana when opened fop use, presen the tomato not only like the naiural vef etul-lu ia tasto aud oolor, but ulso i appearance.