Making Winter Butter

As prime butler, without fault in flavor, a'wnys commsuds a hifjh price, antl an aríiCle made perfoct in tho dead oí winter, with all the nutty taste of the b"8t Orange county sumuior gracs butter, would mako au extn hig:i fig'ire, why not produce íuch a qualtty, and niake a kind of harvc.-t at thei-eajon uf the wheD nothing ig done, or or."c thrni cauht by sotne farmers ? Some m;j say, oan::ot be done in t In Stuie;" but 1 have dono it in the nrth and scmtli, in Slat s t'airly ronre-entin.' hII others; it can be done, nd very eas ily, iu any part ol the Union, ilh no more troubl th.-.n ík tuken in the produc'ioo of soapy s'uff. (irow sotue rnangolds mui earrots ent boine gras just as it hos come into bloom, rnd gire it plenty of tí ! cl rooiu, turning it often that it nity diy unifi-rinljr and be n wee!, bright-lookinfi articlö of h:y. - Wheu winter CDmmeuceA, b.'gin feeding the cowc in milk with these roolg and the beautilul hy, and if gome oooi corn mi-al is Bbaken over or mixed wilh the roo:, o rnueh the better for the cows, the butler and the mnnnre ; the co:n meal will be well púcj fur, though hay alone of the description alluded to il! muke firet-claii botter. The rigbt kind nf food giveu to the co'8 is the tir.st Ntep towurd mtiking fine butter, oud without this beiug done the best daii;maid in tbe whole vrorld CAnnot manipulóte their milk into the desired arücle. I believe tbere are gnme men ho have aD idea that it i a kind of extrarngauce to hare cows in milk during tln winter; who tliink calves cannol be ruis.'d tliut ure dropped in the autuinn, nnd believe men ought to do like the equirrelo - put everything in store for the cold sewson. Let tliem eat the tub and potted butti:r; but, whilo frrfih bntter with others ibanpreciated, and so long ih tiiere i a -jarket fur fiit-claii produce of every k'n) allow farther-seenifr men to provide the es.-e' tiuls for sujjjii ving the demai.d. tfall butter iu Eugland 8 eonsidfred very little better thuu hog'n iard, nnd is never brongbt on any respeutahle per rou's table. It ia used occuionally on toast, and h good deal in making pavtr but freh butter and iresh metf are enten by everybody iu comfortabio i'ir ctunstances, except tht e -l'l boiled buiu and rumbera of broih'd bauuu are vu v corumou for the breakfast.