A wriler, who 1 _ J.l_ _ A.' I must know vut is gooa, w tui suggestion oonoerning a good institution .. , ■..-. . ., (■,. B IO8OH for applo dump: the liborty of saying tha1 tí) y can 1 ■■ u ide 80 that cvory o i ii. m with mpunity. Ofcourse I am sa; I u; whai a good ■ per must ; already, when I recoromemd thnt the dough, if it m:iy bo so called, should bo made of about ono part oi' flour to six parts of potatoos bolled and mashoel ' thoroughly, and eery luim id. Ifc emd the dam] . ivu'l by every óne without tk.i foar of üïtoï unpleoeant renáto.