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Sweet Pork

Sweet Pork image
Parent Issue
Day
13
Month
October
Year
1871
Copyright
Public Domain
OCR Text

It is beyoiul a doubt that cío mlinoss iaa muchto i the flavor of pork. Che filtUy state in whioh many fattening ogs are kept bus a tendenoy not only tu ivu ;i rank tiste to the meat, but.to renler it positively unwholesome. A v.i y ommon. modo of penning hugs ut thi.s casoii is in :i roiijpen, without protection from tho weathuT. The consoquen that such pons ;ii' nut iit to koop a living miiuitlin; wet and ttltliy, cold uncom[ortuble as they are, bogs will not talco on fat, and a groat proportioa of tho food is wasted while they ure kept in thora, whilo the filth, a considerable amount of whicli the hoga will consumo, must bc detnmentiil to tlioir healtli of thöse who eat thi'iv ilcsh. It is not only sater but more economical to givo fattening animáis íjyol shelter and dry beds and litter, and keep thein (uitu olean, 'l'lio labor will be well rëpaid!

Article

Subjects
Old News
Michigan Argus