Chicken Cheese

- Buil two chickcm til tender, take out uil tlie bones, chop the ment fine, and wagon to your tusto with snit, popper and kotter, pour ie on JUgh of the liquor they were lioiled in to mak.' it moist, put it into whateyot moulil you wish, and whcn cold turn out ui;l cut into BÜCOS.