Packing Butter
packing butter tor tho rctail trnde bas been i . .-nleil, wLich promit.es to answer a wan long feit. Tho new pi-ocess is describe as follows : " A iirkin nr barrel is prepa-d by filliug to a proper depth ■w.tu a strong brino. The butter, as it is t . een l'iom the ohurn and preparad for mirket, is earefully sclrcted as to color a 1 qnaliiy, and enclosed in pliiin cotton b g; or stirks, weighiug from fivo to ten 'p niids each. Those ?aoltH are placed in tnebarr 1 or flfkir, fregh ;lu,1 Bweet, and 3 the brinfi ooüiplutcly oorera them they can be kopt in tliis uondition for any longth of time, it isclaimed, without any tleterior;itiou in quality." One great :ulvantafre thnt is clainied for tliis nc-w v:;v of packinj; is thftt dealen r-an take oue or more of the liags from tbe original pack Htrc rfst bnfe andfl? oorer of Lho brino and exolnded from the air They ure suited to thu retail trade, as thev aro just aboat what is generally nooded for family bso, but are at tho same timo go oonveniently arrangod that any Rmalloi Mnoant onn be out from tlu'in in tbe han diest manner. This is an experiment in paofcing botter, but itig worthy, of con(idcration bj retail dealera ''
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Old News
Michigan Argus