- Presfirving grapcs with ey is recommendod by tliuso who have tried it, it being assorted thal many kinds of fruit are pruserved nicerwith it than lïy the uso of sujrar. Grajies, plums, and all" kinds of crab npplea ara etpecially nicc. Jam, or "bmtw," made witb boniy, is delicious, whattsver fruit is used. We have preservfd grapee ia t!iis way for j-carH as follows : Serenpoimdi of fruit (m perfeot ihtDofaea if possible), four pounds of honey, on pint of' gooa eider vinegsir, mul tpics ot' nny or all kinds to Kiiit thu taste. 1?i)il the vinetrai and lioney togother, wit.li the ipioe ticd in n oloth ; pack tho grapea closely in a jar, and turn the boiliug sirup over them. If it is seald at onoti, i j iiirthor care is Dei SMAry - it will koop for years. If not sealed, tho sirup Rhould bo tiirned off the ninth day, wboiled, aud turncd ngain on thu fruit.