Bran For Poultry

It must bo remembered that bulk as well as nutrimcnt is important in peraltry feed. A distention ot' the digestivo organs stimulates their aetivity ; and,besidcs, the lmlls of grain servo in flio bowels as vehicles to convey effefe and waste matter out of the animal's system. Braii contains some of the raostnutritiousparts of tl) o grain and the very elements of' which eggs are composed. A mUftura of half wheat'bran or shorts aud half cornmeal is better than tho latter clear, oxcepting when the object is fattenintr. In makinir pouitry dough in winter, never nse water, but if skimmed milk cannot be afforded, moistoTi the ineal sxifliciently by mixing with boiled turnlp3, beets, mangolds or carrots, msshed. The too watery alone, but are just what is needed with the menl, nvA help to give