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Buttermilk Graham Cakes

Buttermilk Graham Cakes image
Parent Issue
Day
17
Month
January
Year
1873
Copyright
Public Domain
OCR Text

-Talco tlirce cups oí neb butteriEilk; add to ït one teispoonfnl of sodn, dissolvo in hot water; mix wiU one largo htindful of bolteii Üour, ;i n 1 enough Graham flour to malte U as Btiff as griddle cakes; put in a pinch of salt, and ono cgg thorouglily beatón. ruta"gem" pan on tho stovo and heab it very hot; butter the apertures, and turn in the batter. Lot it suind on tho stove until -the bubblos riae in tho batter ; then bxke in a hot oven for twenty minutes. These aro moro dolicious than cake raisod with yeast. T(a roses, earnatumg and violeta, with truiling sprays of smilax, are tho flowers in favor for ornamentiug tho jierson.

Article

Subjects
Old News
Michigan Argus