How They Cook Beans In Maine

I wiah some of your readers who stow beans would try the followiug receipt for baking thein. Thisis the way the down oast lumbermen cook thom, who eat theru twico a doy for four or iiva niouths cach year : Take ono quart of beuna ; first soak. if pea Leans, until tliey are swelled full ; Lt will certaialy take over night ; if yellow-eyes parboil until tho s)iii)3 crack opon when blown ou with tho breath ; dtain off tho water, put ftbout two-thirds the beans in tho pot, put in one and ono half pouuda fat salt perk, then tho rest of tho beans; bake not less than twelve hours, first covering tho beana with hot water. Theso aro genuino Yankee pork and beaD. The way they are cooked in the ■wooils is this.: A hole is dug at tho foot of the fire, filleil with hot eoals, tho be;m pot put iu, ülled around with coala and coverefl with hot ashes, where it remains frora about 3 p. ni. until breakfast the following ruorning - about fourteen or fifteon hourg. There aro probably more bestia oaten in Maine thau in the wholo Btate of New York.- Cor. N. T. World. The Giraril Ostate in tlie city of Pliiladelphia is appraised at $.',702,000, and tho valuation is quite as high as,. and parhapa higher than the averago of otiior property. Thu grostf rental ia f320,300 auuually, being nearly iine per cent. Tho tiixes paid amoimt to 968,272' A C': ..ton (lowa) clergyrftan startlnd li:sflot k lust vSunday arèning ly tolling theni tha '; Heil was not bo fmll of ineu and wc .3 uaen aad wouieu wera full of heil."