Green Corn Pudding

Allow one long ear of sweet corn for each person. Tako half a pint of milk, one egg, a dessert spoonful of white sugar, one of weet buttev, and a teaspoonful of salt to every two ears. Beit the eggs and sugar woll together, and a8d tho milk and salt. Out the corn oiï thé cobs with a sharp knife, and chop thu Uvided grains with a chopping knife, but not too fiae; er, better still, split each row of grains down the middle beforo cutting tliera off their coba. Tho corn must not be boiled first. Stir the chopped corn iuto the railk, and bako in a brisk oven in custard cups or in a tin-pan until the top is nicely browned, but not hardened. Servo hot, without sauce, ïhia is a delicate dish. Comraon corn may be used, if young and tender, but requirea as much aguin sugar. Tho New York Times Baya that there are now many receivers of stolen property in that city who continue to ïefy the authorities. Their immonso profits are devoted in many instances to purchasing their freedom, and uo sooner is one momof eitlir family iippruliended than all the rest unitu in a common bond of crime to give substautial aid ilfc shapa of money aud intrigue. Mr. J. Dixon, a farmer residing near Bl'Uovuo, Eaton County, while loading hay upon a wagon, let drop a spark oi tiro from his pipe, but did not discover tho fact untii the load was nearly all on viitn tho hay took fire, and tbs ñames spread so rapidly that it was with difficulty that ho could unhitch the horses. All tho hajr aad the wagoa were burned,