The Markets

NEW YOKK. Bkeveb 8 @ 13 Hoos- Dressed 9 @ 10 Cotton 13 @ 14 Floub - öupnrfine Western 5 10 @ 5 40 Wheat- Ho. 2 Chicago 1 22 @ 1 24 Corn 73 @ 75 Oatb 46 @ 51 Rye 91 @ 92 Pobk- New Mess 22 25 @22 50 Labd- Steam 12X@ Vl% CHICAGO . Beeves- Cboioe Gradetl Stecra 6 25 @ 6 50 Clioice Nativos 5 SO @ 6 00 Good to Prime 8teers.... 4 75 @ 5 00 Cowsand Heifers 2 ISO @ 3 75 Medium to Fair 4 00 @ 4 50 Inferior to Comnion 2 50 @ 3 00 Hogb- Live 7 50 @ 7 75 Floub- Fancy White Winter 7 50 @ 7 75 Red Winter 5 50 @ 6 50 Wheat- No. 1 Spring 1 09 & 1 10 No. 28pring.: 1 OB @ 1 08 No. 3 Spring 90 @ 92 Cons- No. 2 51 @ 52 Oats- No. 2 30 @ 32 RYE- No. 2 6ti C4 67 Baiilky- No. 2 B3 85 Butter- Fancy 32 @ 33 Eoos- Fresh 53 @ 24 Pouk- Mess 20 50 @20 75 Lard UW ViH &T. LOUIS. Wheat- No. 2 Eed 1 56 @ 1 58 Corn- No. 2 50 @ 62 Oats- N o. 2 31 (S 33 i RYE- No. 2 65 @ 68 Pobk- Mesa 21 25 @21 50 Lard HX@ UH Hoos 6 50 @ 7 25 Cattle 5 00 @ 6 00 HILWAUKEE. Wheat- No. 1 '. 1 15 @ 1 17 No.2 1 08 @ 1 10 CORN- No. 2 54 @ 66 Oats- No.2 83 @ 34 Kye 68 @ 70 No. 2 1 02 @ 1 05 C1NCINNAT1. Wheat- New 1 15 @ 1 25 Cors 60 @ 62 Oatb 38 @ 40 Bye 78 @ 80 PoitK- Mess 21 75 @22 00 Laed 11 @ 12 TOLEDO. Wheat- Extra 1 30 @ 1 38 Amber 1 16 @ 1 18 Corn 60 @ 63 Oats 35 % 37 DETBOIT. WHEAT- Extra 1 32 @ 1 34 No. 1 White 124 @ 1 26 No.2 White 1 14 @ 1 16 Amber l 19 @ 1 22 Cobn 64 @ 66 Oats 37 @ : Barley- No. 3 190 @ 1 95 Pobk- Mess 23 00 @23 75 CLEVELAND. Wheat- No. 1 Red @ 1 40 No.2Red @ 1 20 Cobn 65 @ 66 Ots.. ..-■ 38 (A 40