The Markets

Beeves 8 tg, 12 Hogs- Dresaod 7 @ 9 Cottos 13X@ l)tf Flour - Superfine Western 5 10 @ 5 40 Wheat- No. 2 Chicago 1 2U @ 1 22 Cokn 70 @ 72 Oats 48 @ 60 Rye 88 (a HO PORK- New Mess 2U 75 21 00 Labd- Steam WXO 13)i CHICAGO. Beeves- Choice Gradea Steers 5 75 @ 6 00 Choice Natives 5 00 @ 8 Mi Goocl to Prime Steers. ... 4 75 @ 5 00 Cows and Heifers 2 50 @ 4 00 Medium to Fair 3 75 @ 4 25 Inferior to Conimon 2 50 @ 3 00 Hoos- live 6 75 @ 7 25 Flouh- Fauoy White Winter B 75 (o), 7 50 Bed Winter 5 50 w 6 50 Wheat- No. 1 Spring 1 UI @ 1 02 No. 2 Spring 95 i& 97 No. 3 Spring 77 @ 78 CORN- No. 2 47 48 Oats- No. 2 29 @ 30 Rye-No. 2 (8 Q CS) Barley- No. 2 85 @ 87 Buttkr - Fancy 25 @ 33 Egos- Frenh 24 @ 25 PORK- Mess 19 25 @19 50 Lard 12O 12J ST. LOUIS. Wheat- No. 2 Eed 1 40 @ 1 41 Cork- No.2 48 @ 41 OATS- No. 2 34 @ 35 BYE-No. 2 60 @ 67 Pork- Mens 19 50 @19 75 Lard 12Í.Í 12X Hoos 6 50 g 7 55 Cattle 3 60 @ 4 50 MILWAUK; E. Wbeat- No. 1 103 @1 04 No.2 98 @ 1 00 COBN- No. 2 56 @ 68 Oats- No.2 32 @ 33 Rye 81 @ 82 Barley-No.2 65 @ 70 CINCINNATI. Wheat- New 1 28 @ 1 30 Corn 48 @ 49 Oats 35 @ 45 Kyi: 78 @ 80 Pokk- Mees 20 25 (420 50 Lard 12í@ 13 TOLEDO. Wheat- Extra 134 @ 1 36 Amber 118 fc 1 20 Cobn 48 @ 52 0ATÍ 34 @ 30 DETROIT. Wil i:at- Extra 135 @ 1 37 No. 1 White 124 C 1 28 No. 2 White 116 (n) 1 18 Amber 1 19 @ 1 20 corn 88 (f) M Oats 88 @ 40 Bahley- No. 2 1 85 (o 1 90 PORK- Mess 23 00 fe23 75 CLEVELAND. Whkat-No. 1 Red O140 No. 2Red 0 1 20 Cohn (i Oats 88 (S tO