Stewed Beef-steaks

fhese tnay be cut thicker than tor boiling. DiaBolre some biitter in a stewpan, and brown on both sidos, moving often that it inay not burn ; then shake a little flour, and when it is colored pour in giadually suffieient watur to cover the meat. As soon as it boils, season with salt, remove the scura, slice in onion, earrot and turnip ; add a biinch of sweet herbs, and stew the steaks very softly for three hours. A quarter of an before you serve, stir into the pravy two or throe tea-spoonfuls of rice flour mixed with eayenne, half a wineglassfull of mushroom catsup and a littlu seasoning of spioe. "Bo.tr, my dear," said a mothor to hr daugliter, "if yoti are so stiff and reserved, you will nevor et a husband. " "Ma," retorted the young lady, "unless the poets tells fibs, a primrose is not without attractiona."