The Markets

NEW YOHK. Breves 9 00 @12 50 HOOS-Livc 7 60 @ 8 21 Ootton 12@ 13 Flour- Supcrflne Wostorn 4 00 @ 4 60 Wheat- No. 2 Chicago 1 24 (4 1 2 COKS 63 (é B8 Oatr 41 @ 49 Ryk 80 g 85 Pohk- New Mcss 2S 00 @23 V Lard- Staun 13?í@ 14 CHICAGO. Bkkves- Clloice'Graded Steors.... 5 25 @ ' .'!) Cholee Nativcs 4 60 @ 6 00 Cows aud Heifera 2 76 @ 3 75 GoodHccond-elsasSteers. 4 25 @ 4 50 McdinmtoFair 4 00 (4 4 25 Inferior to Common 3 00 @ 3 76 Hoos- Livo 7 25 (Si 8 60 í'louk- Fancy Whitc Wmtor 7 25 @ 7 60 Good to cholee ipring ex... 4 60 @ 5 C0 WHEAT- No. 1 Spring 1 11 w. 1 1 i .. No. 2 Spring 1 PS)í@ 1 0l) No.SSpring 90 @ 91' Corn- No. 2 44 46 Oats- No. 2 32 @ 33 Kyk- No. í 63í@ 64 I Barley- No. 2 59 @ 59í Botter- Fancy 32 t 37 Eocis- Fresh 14 a 15 Pobk- MeBB 22 00 @22 'Mi Labd 13 13 8T. LOÜIS. Whkat- No. a Red 160 @ 1 61 OOBN- NO. 1 42 ( 42X Oats- No. 2 33 ( 33í Rye- No. 2 62 @ 63 Pobk- Mes 22 75 @23 00 I.tni. 13 @ i:i '. Hoos 7 2B 3 8 25 Cattle 4 r)0 @ 5 50 MII.WAUKEE. Whkat- No. 1 1 12 @ 1 12JÍ No. 2 1 04 @ 1 05 Cobu- No.2 32 it 33 OAT8- No. 2 31 @ 32 KïK (i8 d 69 IIablkt- No.2 88 .,4 6t CTNCINNATI. N'cw 1 50 ( 1 jr, Cok.-. 48 & ■.".. Oatí :ví 4j RTE 70 C 72 l'oiix- Mc!3 .-22 50 r.-2 75 Cura 12'3 '3V TOLEDO. Wheat- Extra 1 3S i ) S8)í Aruhor 1 ;6 ( 1 ÏH COON ÍH (g. 49 Oats M (í 36 - KAST LIUKRTY, PA. Moob -Yorkcrs s oo (5 k ;; Philn-I[ihln i -■' i OATTLE- BO t Ue (A' H-diom ;l iO d 4 r") Srkkt - Medlaní ' Kit 5 .vi . f, 5.-. I