The Markets

NEW YORK. Breves 9 00 @12 50 Hoon- Dressed 8 00 @ 7'. Cotton 18K9 18í Flour- Superfino Western 4 00 $ 4 w Whbat- No. 2 Chicago 1 23 @ 1 J". Coen 67 @ h7í Oats 42 @ 47 Sil 93 a 94# Ponn- New Mees 22 73 @23 00 IABD- Steani 14 ia 14) CHICAGO. Beeves- Choicc Graded Steore 5 00 @ 5 60 Choleo NaUves 4 50 @ 4 75 Cows and Heifers 3 25 @ 3 75 Gooct Kccond-claes Stccrs. 4 25 @ 4 fío Medium to Fair 400 42J Inferior to Coiunion 3 00 g 3 75 Hoos- Livo 7 00 @ 8 25 Floob- Fancy Whito Wiutor 7 00 @ 8 00 Oood to Cholee Spring Ex. 4 75 $ ." SO WHEAT- Mo. 1 Spring 1 12í@ 1 1S# No. 2 Spring 1 02 '@ 1 04 No. 3 Spring 90 @ MJ COBN- No. 2 46X3 47X OAT8- No. 2 33 @ 34 Kye-No. 2 a O 6.5)j Barlkt- No.2 H0 @ W)í Buttkk- Fancy :11 87 Eoos- Fresh 14 @ 14) Pore- Mees 22 0!) 29 2S Lard 13 13í 81 LOUlb. Whkat- No. 2 Red 150 @ 1 61 CORN- No.2 45 @ 45í Oats- No. 2 S3 @ 3'í Bye- No. 2 64 @ 65 Pork- Mess 23 0(1 @iS m. Lard 13 13X Hoos 7 '25 @ 8 25 Cattlk.i tl @ 5 25 1IILWAUKEK. WHEAT- No. 1 1 12 0 1 11 No. 2 1 03 @ 1 Ü3í Corn- No. 2 47 a 9 Oats- No.2 32 ..ir. 88 Ryr 71 a 'líí ItAiti.Kl- No. 2 84 @ 84X CINCINNATI. WHEAT 1 IJ 1 25 Ooaa 4'j @ 51 Oats 3tS @ 42 Rye 73li 74 Pork- Mesa 22 60 @22 75 Labd 13 ( 13í TOLEDO. Wbkat- Extra 137 a 1 37X Amber 125 al 2S) Oobn 51 a 52 Oats : 85 a 8'X EA8T LIBERTY, PA. Hoos- Yorkera 8 00 @ 8 25 Philadelphlís 8 75 @ 9 25 Oattle- Best 5 25 Á 6 50 Medium 23 5 35 BBHr-Htfiam i 8 W