The Markets

NEW YOKK. Bekves Ti{& 11 Hooa- Live 7 0 @ 7 50 COTTON ll'a'9 11% Klouu- Superfino Western 4 00 @ 4 60 Whkat- No. 2 Chicago 1 20 1 21 Cobn - Western Mixed 59 @ 60 Oats- No. 2 Chicago 28 f4 29 Kyk- Western 84 (3 85 Pobk - New McfiB ....20 25 @20 50 Lard - Steam llïi 12 CHICAGO. Beeves - Cboicc Grafled SleerB 4 75 @ 5 25 Choico Natives 4 60 @ 4 75 Cows and Heifers 8 25 @ 3 75 Good socond-classStcers. 4 25 (g 4 50 Medium to Fair 4 (10 (a 4 26 Hoos- Live 600 (4 0 50 Floü b- I'ancy White Winter 7 00 @ 8 00 Good to Choico Spring Ex. 6 50 (4 5 75 Wheat-No. 2 Spring 1 06Jís 107 No.3Spring 98 @ 99 Gons- No. 2 45 @ 45i Oats- No. 2 28 @ 28i Rye- No.2 70 @ 70X Bahi.ky- No. 2 69 @ 70 liL'TTER - ÜhOiCO 24 @ 25 Eoos- Fresh 11 @ uy Pobk- Mess 18 50 @18 75 ' Lakd 11 i 11JÍ 8T. LOUIS. Wheat-No. 2 Eed Winter 139 1 40 Corn- Western Mixed i'i @ 48 OAT8- No.2 33 ($ 33V Kyk- No.2 62 @ 62) Poim- Mess 19 75 @19 90 Lard 10.3i@ 11 Hoas 5 75 @ 6 00 Oattlk 3 00 a 4 50 MILWAUKEIi. Wheat-No. 1 1 14iS 1 15 No.2 107 (A, 1 08 Cobn- No.2 4a @ 44 Oats- No.2 28 @ 29 Rye "Iiv4 72 Bahley- No.2 71 a 72 CINCINNATI. WnKAT 1 05 @ 1 20 Cobn 48 @ 49 Oats 33 @ 40 KïE 73 % 74 PoiiK- Mess 20 25 20 40 Labi 11 (A 12!g TOLEDO. Wheat- Extra 1 4t u 1 41 Amber 1 37 @ 1 3H Corn 50 (4 65 Oats- No. 2 33 @ 34 EAST LIBEUTÏ, PA. Hoos- Torkere 6 40 @ 6 65 Philadelphias 6 75 (4 7 60 Cattle- Best 6 25 (S 5 80 Medium 4 75 @ 5 26 Shkep 3 75 O B 50