The Markets

NEW YORK. Bekves 10 50 (Ü.12 00 Hoos 5 60 (Htm COTTON 1! Flouk- Snnerflne Western 6 00 ( 6 50 Wheat- No. 2 ChicaRO 165 16 Conti- Western Mixed 54 Oí M I Oats- Western Mixed 42 (4 M ! Rye- Western 80 @ tó POBK- New Mess 14 50 @14 75 1 Laki 0)á@ 9JÍ CHICAGO. Bekvks- Cholee Graded Steers 5 50 a 5 !5 Choicr Xntives 5 25 (jSt Cows and Heifers 3 25 4 Good Kecond-class Steers. 4 25 Medium to l'air 4 90 Hoob- Live 4 75 0 5 30 Floub- Fancy White Winter 10 00 (S10 Si Good to Choice Spring Ex. 7 5(1 to 8 W Wheat- No. 2 Spring 1 ; No. 3 Spring 130 @ 1 31 Oobk- No. 2 44,@ l'A Oats- No. 2 37 @ 39 Rn- No. a 69 @ li.Mii.KY- No.ï 60 (4 85 Bfttkb - Choice Crenniery 23 (? 25 Eaos- Frenh 10 (S 1 I'O1!K-ÏI(W i : " ■ LABP 9X@ 'JÍ MILWAtJKEE. Whkat- No. 1 1 03 @ I S No. 2 158 @1 Cobk- No. 2 43 S Oats- No. 2 33 (3 SI IlYK 70 (S B Babley- No. 2 78 (4 8 ST. LOUIS. Wheat- No. 2 Red Kall 1 02 @18 Cokn - Western Mixed 42 @ Oatb- No. 2 37 @ S Ryk 75 ( M POBK- Me8 14 lül 814 Labs 9 @ 'V Hoos 4 50 (Í 5 0 Cattle 4 25 ( S CINCINNATi. Wheat 1 50 @ 1 W COHN 47 ' Oats 43 % Kye 78 % m POBK- Mess 14 25 (S14 labd : o",(oi w TOLEDO. Wheat- Extra 1 7.ï 1" Amber 1 65 1 Cobn 51 (4 W Oats- No. 2 43 (A ' DETROIT. Furos- Mediiim 8 00 8S0 Wheat- White 168 @ 1 " Cobn- No. 2 48 % 51 ATR- Mixed 45 & 46 Ryk 95 1 Pokk- Mcsh 15 00 (15 -■' EAST LIBEltTY, PA. Hoos- Yorkera 5 20 (ï ■"' '' Philadelphias 5 40 B ' Cattle- Best 5 00 5 " Medium 4 75 Sheep 3 25 (■''-