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The cost of the daily dinner of the Parisiana has been calculated by one oí the French papers as íollows : Bread, about 275,000 francs; wine, 250,000 francs ; beer and eider, 15,000 fiamos ; water íor cooking and drinking purposes, 6,500 francs; sausages, pígs f eet, etc., 8,000 francs ; pa tes and eraba, 5,000 francs ; oysters, 4,500 francs ; eggs, 17,500 francs ; butter, 11,000 francs ; beef, 230,000 francs ; veal, 20,000 francs ; rautton, 85,000 francs; pork, 33,000 francs; poultry, 24,000 francs; fresh water fish, 2,000 francs ; sea fish, 16,000 francs; vegetables, 200,000 francs ; entrements, fine and ordinary pastry, 50,000 francs ; cheese, 4,000 francs ; fraila and preserves, 12,000 francs ; brandy, liqnors, etc, 50,000 francs. Thisgivesa total of 1,268,500 francs, or about $225,000, with the addition of 5,00C francs, estimated cost of tooth picks, making altogether an average of 25 cents perhead as the daily cost of the nourishment imbibed by the Parisiana.