Dried Eggs

A largo establishment ana nee openécl in SI.. Louis for ilrviii!,' ggs. It in in ful) opemtioii, ajid hiíiKÜ'éosoi fcliousands oí clozens are going into its hitmliiible maw. Tlu' egg_a are caref qlly oadled" by hand - that íh, examiuaeci liy liglit (o hfartfcnhi viic1:c-v í,'(i.m .)!■ not- iinl aro Üí&a throwu into an iruiiiciis. ■ rivcp! - .., whci-i' théy in; bvo!ii, ninl, liy ú oeníacÍf.UgnÍ op.'líition, thc wliitt' iml yclk ni" septirnted from bhe eotííb, ÏLe I 'i ■( ís r!un iUi-il by liünt, ly piítent uracees, aud tke diiod nrtiole is lcft KeK'-mlilin miíjiír; it is ttíefi pul. iu barrete, ;:ud i iv.-i,,y tj-,:]i.siKirl.:i! mu njltvhi ce. Th'.s urii'ii ivtif'i1 li.-is K'i n t;'l!M twioc the f(iu;:l.ir iu si.ijis, :.,v.[ fchén 111:11 ■ itito oiQolet aud ooiuparet} uilh ! tontló froaa trch eggB in t.lic same maimci', nul Uic beet judgea, qdvúü not ilatcef tho iKfFeronce betweftn Hae Iwo, K 1!.. ;,;■■ ,, Vll(lei.? Milk Difule Nwii.i, Itlllei1 lll;,. le -;,,l,, . j,,,. mt_ ül:u!( il.lo llik:' ! V]:: n,-l '.' Tin-: lati'St investí; s Jti'ns;:i, 18,000 Jewij and 1 .5, ÜUU Jl 'lifii iiniüdiiUö.