The Markets

BEKrag 9W iJB Hims 525 gil COTTON 11'4: ! Flour - Supcrflnc Western 5 75 II Wil eat- No. 2 Cliicnco 1 60 Ml'. Cobn- Western Mixed 56 % Oats- Western Mixed 40 ' Kïe- Western 75 9 I PoitK- Mees 13 80 il!! Labd 9 ! CHICAGO. Bbkvks- Cuoicc Gradcd Sleera 6 50 Jij Choiee Natives tlt II Cows and Hoifen 3 00 li ï Good Sccond-class Steors. 4 75 (- Ifedlnm to ï'air 5 R H Hoes- Live Flour - Faucy White Winter Good to (Jhoice Spring Kï. 7 50 1 Wiikat-No. 2 Spring l No. 3 Spring 1 31 jl' Cobn- ÏJo. '2 3 " ■ Oats- No. 2 ■ Rxe- No. 2 Barlky - No. 2 BUTTF.n - Choiee Creniuery 18 ( 'M Eo- Frcfh 11 j . 1'oiik- Mess . . . .12 C ■ t Lar : MILWAUKKK. Wheat- No. 1 I 55 'l No. 2 l I OüRN- No. 2 (t ' Oats- No. 2 1ÏYK- NO. 1 ( BAM.EY- No. 2 '] ST. LO0I8. Whkat- No. 2 Hcd Fall 17 ' Oobn- No. 2 irix.-d 41 I Oats- No. 9 Kye 60 I Pobk- Meao 13 W t'.l T.AH - HOQB Catti.k ..450 "I OINCINNATI. Whkat- Hcd lfl Corn .. 48 # I Oatb 38 (I I Uïk N ■ I'okk - Mess 1:1 'ï ' I.Alt ÏOIJ5DO. ,-,l Wiikat- Ko. 2 lied Winter 1 75 , Alulwr 191 e1' Cokn ' . 48 9 I Oats- No. 2 3S i i DETROIT. Flour- Medium 8 00 f I Wheat- Wliito COBS- No. 2 Oats- Mixed 37 8 I ÜYK 85 ,1 Poní:- Ma HO0 ?J'I EAST LJBERTY, PA. „.,1 Hor.8- Yorkere 4W : Phlladlphlaa ! M Oatti.e- Best Medium 6 50 I Batí . 4S5j!J