The Markets

NEW YORR. nuKVKB t8 50 @10 M Hoos 3 f0 Q 3 80 COTTOS HJi 'ljf Flocb- Superfina 3 50 % 3 ;i i Wheat- No. 2 Chicago 1 08 % 1 08 CoitN - Western Mixed 42 @ 45 Oats- Mixed 27 28 Western 62 @ 63 Pobk- Mess 9 90 @10 0.) Labd 1 7 (4 7V CHIC GO. Bekves- Choice Graded Steers 6 00 @ B (50 Choice Nativos 4 60 @ 4 9.) Cows and Hciiers 2 CO @ 3 75 Butchera' Steers 3 7.5 @ 4 00 Medium to Fair 4 ]n @ 4 40 Hoos- Live 2 75 (S 3 40 Flour- Fancy White Winter 6 75 @ 6 00 Ouod to Choico Spring Ex . 5 00 @ 5 12X Wheat- Nu. 2 SpriDg 94 # 95 No.3 Spring sn irf. m Cobn-No. ï 35 i(4 36 Oats- No. 2 23 (4 24 RïE- No. 2 62 @ 63 lUiiLEY- No. 2 47 O 48 Bütteb- Choice Creamcry Jfi a IS Eoos- Fresh 9i@ 10 1OKK- Mees 8 90 ut '.' r:i Lab 6)í 6X HILWADKEb. Wheat-No.] 993Í 1 02JÍ No. 2 96 @ 7 COBN- No.2 35 36 Oats- No. 2 23 ft 24 BYE- No. 1 63 @ 64 Bableï- No. 2 62 @ f3 ST. I-OUI. WnEAT- No. 3 lied Fall 90 (. 'U COBN- Mixed 33 t, 35 Oats - No.2 25 (i 24 Bye 49 O 60 POBK- Mess : 9 30 @ 9 40 Labd 6i &% Hoos 3 00 @ 3 35 OattlE 2 60 @ 5 10 CINCINNATI. WUEAT-Red 90 (3 1 00 COBN 39 0, 41 Oats 26 (ti, 28 Bye 55 (4 r7 POBK- Mess 9 00 (at 9 25 I.Aiii) 6J{@ 7 TOLEDO. Wheat- No. 1 white 112 a 1 13 No.2 Red 9f @ 99 COBN 38 @ 89 Oats- No.2 24 @ 25 DETROIT. Flour - Choice White 6 25 ft 5 50 Wbkat-N'o. 1 White t 1 14 u 116 No. 1 Amber 1 07 @ 1 08 Corn- No. 1 3S @ 39 Oats- MUed 25 @ 26)tf li.iiu.KY (per cental) 1 00 1 30 Pobk- Mess 9 50 @10 25 EAST LIBERTY, CATTLE- Best 5 m @ 5 35 Fair, 4 60 5 00 Common 3 75 (ff, 4 35 HOOB 2 55 ( 3 75 H'iyy.v ,,,, ,.... 8 85 ft 4 80