The Markets

Bekveb $7 50 (10 00 Hoos 4 25 @ 4 50 COTTON 12 (} 12t, Flour- Superfine 3 30 L 4 00 Wiikat- No. 2 Chicago 1 09 (4 1 13 Cokn- Western Mixed 44 @ 49 Oatk- Mixed 26 @ 33 Kyk- W6tcrn 6 @ 83 I'ORK- Mess 10 20 @10 50 Lard 1X& ' 1% CHICAGO. Bekves- Cholee Graded Suers 5 00 % 5 50 Choioe Natives 4 OU & 4 '10 Cows and Hoifers 2 50 @ 3 ;0 Bilt. hrs' BtciTK 3 00 a, 3 50 Mi-iUuiii to Fair 3 75 @ 4 40 Boos- Livn 3 00 ($ 4 Hl l'LOUlt- Fulluy White Winter 5 2S @ 6 50 dood to Choice Spring Ex. 5 00 5 25 WBKAT- So. 2 Spring- New 96 t& 97 No. 3 Kpring 80 @ 81 CORN- No.2 37 @ 38 Oats- No. 2 21 @ 22 Rye- No. 2 47 @ 48 Barley- No. 2 103 @ 1 04 ItitTTKB- Cholee Creamery 20 @ '2 Bao- Fresh W'A 11 PORK- Mess 'J 6 IS 9 76 Lahd 7 @ 73a MILWAUKKK. Wiikat- No.l 108 IglOl No. 2-New 1 01 i4 1 2 COBN- Ko.2 37 @ 3 Oats- No. 2 21 ( 22 Ky:--0.1 48 $ 49 BAi.r.KY-No. ï 1 11 1 13 ST. LOUIS. Wiieat- No. 2 Bed Tall 84 @ 88 Corn- Mixed Si ia i6 Oats-No. 2 20 @ 21 ÜYK 43 i.r. 47 I'okk- Mcsr 10 ■■r;%io 60 Laud 7.VS "% Hoos U 75 C 4 GO Cattle 2 50 i 6 20 CINCÍNNATI. Wiikat- Kod 85 @ 92 dmv 4i @ ia Oatk- New 22 @ 26 VB 51 f4 POBK- Mees 10 25 (310 í O Lard 7 @ Vf TOLEDO. Wiikat- No. 1 White 1 ('7 @1(8 No. 2 Ked OT et (6 CORN 42 O 4Í Oats- No. 2 2:j O 24 DtTIiOIT. Flour- Choico White s (KI 5 25 Wueat- No. 1 Wftlte 1 07 w 1 1 8 No. 1 Amber 90 c4 ? Oorn-No.1 l (? 45 Oats- Mixod „ 29 ! 30 BiBT.RT (parpental) Q 2r, m 8 01 Pobk- Moes 11 io @J1 35 EAHT LIIiEllTV, PA. Oattle- Best 5 00 Ig. 5 12 Fair 4 C!l (Ai 8 Cotumon i 00 0 4 10 Itous 2 25 dt, 5 00 Bheep 3 00 @ 4 10