Detroit Markets

Floub- Ohoice white .4 50@4 75 Medium 4 35@4 50 Low grades 8 @S 25 WnEAT - Extra white 95@1 03 No. 1 white 90@l Amber 85@1 Corh - 32@35o per bush. Oats- 28@25c. Bdcewheat Flour - $3 80@4 per StL Barley- $1 20@l 40 per cental for state. Rye - 42@46c per bush. Beans- Unpicked, 60c.@$l per bush. Pioked, $1 25. Büttee - Prime quality, 14@17. Medium 9@ 10c. Cheesk- 9@9%c per lb. Cranbereies- $6.00@8.00 per bbl. Dried Apples - Old 3% ctsper lb, New 4 c Dkesmed Hoos - $4. @4 50 per bd. Eoos- Fresh 12@12o. Feesh Fruits- Apples, $1 70@l 90 per bbl.] Hops - New erop oelling at 7@9 ets. per lb" Hay- $9 00@ll 00 per ton. Hides - Green, 5@6c; cured, 7@73o Honey- ll@13c. Potatoes - 65@75e per bush. Provisions- Park Mess, $9 50@10 50; Lard, 7 @7K; dmoked Hams, 8@8Xc Bhoulders, 4@6c Bacon, 7}c, extra Meas Beef, $9 25@ 9 50 per bbl. PouiiTBY - DressedChickens 9@12cts per lb Turkeys 9@13 ets. per lb; Live Chicken per pair 35@45c. Skeds- Clorer $3.30(g3 60per bushel. Salt- Saginaw, 90c@95 per bbl; Onondat 1 00; Shebo Skins- 75 ets to $1.50. Wood- $3 10@6 00 per cord Ftirs- Badger, 10 to 75 ets; Bear, $1 to 7; Beaver, 40 ets to $1.50; Cat. 7 to 40 ets; Deer, 15 to 18 ets per lb; (Elk and Mouse, 8 ets per lb.; Fis hei 25 ets to $7; Fox, 10 ets to $30; Lynx, 15 ets. to $1 50; Marton lOcts. to $2.50; Mink 5 to 50 cta ; Muskrat 3 1o 10 ets.; Opossum 3 to 1" ets.; Otter 2 5cts. to $5; Baecoon 5 to70 cH.; 8kunk 5 tof$l 00, Wolf 15 ets