Detroit Markets

Floub - Ohoice white 4 50@5 Medium 4 35(g4 50 Low grades 3 @3 25 Whkat- Extra white 95@$1 00 No. 1 white 90gl 00 Amber 90@l 00 Corn- 35@38c per bnah. Oatb- 26g28c. Hamjcy -1 00 @1 40per cental for stat.] Rye-46@47o per bnsh. Beans - Unpicked 60c.@ $1 per bush Ficked $1 60. Botteb - Prime quality, 14@lfi. Medium @10 12c Cheesb - 9@9c per lb. Cbanberkies- $7.00@9.00per bbl. Drikd Appt.ks - 3%g4 ets. per tt. DiiKSSB!) Hoos - $4 40@4 50per lid. Eoob- Fresh 9@10c Fbesh Fbüit - Apples 1 40@l 70 per bbl., Hops - 7 ets. per tt Hay- $9 00@ll 00 per ton. Hidbs - Oreen 5@6c; cured, 7@7ir. Hokeï- 10@12c W lb. OxiO!s- $1 00@-tl 15 per buah. Potatoes- 75@85c per bush. Pboyibions- Pork Hess $10 (($$10 50; Lard@7i; 8moked Ham, 8@8ic; Shoulder, 43(íí6o; Bacon, 7%c; extra Mess Beef, $9 50@10. per bbl. Poümbt - Dressed Chiokens 9@10ctB. per fi Turkeys 9@13cts. per B; Lire chickens per pair 35@45c. 8ebd- Clover 3.30@3 60 per bushe). ïimj othy 1 40 @ 1 45 per bu. Sheep Skims - 75 ets. to $1.50. Balt - Saginaw, $1@1 10 per bbl; Onondapa 1 12; Wood - $3 10@6 00 per cord. FntiS- Badger, 10 to 75 ets; Bear, $1 to $7; Beaver, 40 ets to $1 50; Cat, 7 to 40 ets; Deer, 15 to 18 ets per lb; Elk and Mouse 8 ets per lb.; Fbher, 25 ets to $7; Fox 10 ets to $30; Lynx, 15 ets to $1 50; Marten, 10 ets to $2.50; Mink, 5, to 50 ets, Muskrat, 3 to lOcts; Opossum, 8 to 10 ets; Otter, 25 ets to $5; Raccoon, 5 to 70 ets; Hkunk 16 to $1 50; Wolf, 5ts to 1.50