Ann Arbor City Markets

Carefully Kcvised Weekly by tUü Publinher. Anm Akbor, Aug. 21. Beans- Wantod at 75a$l. CalfsRina- 9o. Kip 7e. Com- tibelled 40c ; ear 20c. Hides- 5!o green ; cured 6la7. Oats- 30o. Lambskins 30a40e. Shearïings 15a25e. New Potatoes - 35c. Wheat- Active at 94c@$l. RKTAIL KATE3. Beans - 5c per quart. Brun - GOcts per bundred. liutter- 12c. Cheese - 10c. Cora- 2öc eur ; shelled 50c. Corn Meal- Coarso $1 ; il. 76 boltea. Essa- 10c. Flour - ?.rm$..50. Patont $8 peí barrel. Grouud Feed - $1 per hundred or $ltí per ton. Hiims - Hugar cured lic. Hominy - 4c per lb. Hüuey- 1'2i15c. I.ard- 8c. Oats- 860. Oatmeal - 4c. New Potatoes - 15. l'ork- fresh 8a8c; ualt 8al0c. Snit- Onoudagu 81.40, Sagiuuw ?1.35. Shoulders - 7c. Woor.. Scattering lots of wool nrc being purchased, tho markct having advanced to 30 cents for best clir.- Messrs. Mack & Schuiid sold tbeir ■pring'g purchase to George l'urker of Detroit. WllEil. Messrs. Treadwell & Osborn forward on an average of one car load of wtieat per day. The market is unchangcd frooi lust weeks figures of 94a95 couts