Ann Arbor City Markets

Carefully Kevised Weekly by the Publisher. Ann Akbob, Sept. Ï5. Beans- Wantcd Ht 75a$l. CalfsKins- 9o. Kip 7c. Cora- Shelled 40c; ear 20c. Hides- b'jo green ; cured 6J4a7. Oat8- 23c. 2 Lambsklua 30a40c. Shearlings 15a2So. New FoUtoes- 3ÖO. KETAIL RATES. üeans- 5c per quai't. Brun- öOcts per hundred. Butter- 16c. Cheese - 10c. Oorn- 25c car ; shelled 50c. ■ Corn Meal- Coarse $1 ; SI. 75 bolted. EgK- 16c. Flour- $5n$5.50. Patent $8 peí barrel Ground Feed- 31 per hundred or 16 per ton Ilam- Sugar cured lie. Hominy- 4c per Ib. Honey- 18c. Lard - 8c. Oats- 30c. Oatmeal- 4c. Potatoes- 50. Pork- fresh 6a8c; Balt 8al0c. Salt-Ouondaga S1.40, Saginuw S1.35. Shoulders - 7c. Wheat. Thewheat niarkethas meta rapid advance followed by decline since the last issue of the Abgus, when it was quoted at Jl. The next dny, Saturday Ï1.08 was paid by Messrs. Treadwell and Osborne '; the eanie piico was paid on Monday and Tuesday . on Wednesday $1.03. Yestcrday price feil to $1.05! 1 This flrm has forwarded tbree cars daily from this f staüou and two daily from Nora. That price will f advance agaiu is prettv generally agreed. We would I adviac farmers to bein no hurry about selling. for if prospects are worth anything, the price will g I higher than any figurea yet paid. In all human probability no permanent decline need be looked for beiore next erop, though heavy receipts may niake temporary breaks in the market.