Smell and Tell: Baking with Flavor
Wednesday January 20, 2016: 6:30pm to 8:45pm
Downtown Library: 4th Floor Meeting Room
Adults And Teens (Grade 6 And Up).
Food grade essential oils are a great way to add flavor to pastry and chocolate creations. A few drops are all you need to make memorable desserts.
Flavor and fragrance expert Michelle Krell Kydd will teach you how to use food grade essential oils to make exquisite tea cakes and cookies without a mixer. You’ll learn how to work with a “master dough” and use your sense of smell and taste to create unique and interesting flavor combinations.
Michelle blogs at Glass Petal Smoke, an award-winning blog that explores the connections between scent, food and science.