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Food 52 – Good Food for Every Week

by Eahagen

Food 52 began as a website for home cooks looking for ideas and support. The Food 52 philosophy promotes good, healthy, homemade cooking every week of the year. The mantra: “How you eat is how you live!” You can find many of the Food 52 cookbooks in the AADL catalog. The books are inspiring; they offer quality recipes using quality ingredients, but with simple instructions (yes, simple enough for semi-lazy cooks too, I can attest) and include mouth-watering photographs.

The Food52 Cookbook: Seasonal Recipes from our Kitchens to Yours Volume 2 is organized by week and contains exactly 52 recipes ranging from entrée to dessert, including “Roasted Cauliflower with Gremolata Bread Crumbs” and “Almond Cake with Orange Flower Water Syrup.” Each recipe is followed by community reviews and extra tips, much like you would imagine finding on a website.

Genius Recipes: 100 Recipes that Will Change the Way You Cook is organized more classically with sections for breakfast, snacks, salads and main courses (both meaty and meatless). Again, the photographs are inspiration enough to break out the spoons and skillet! I can’t help but share more recipes with you, including “Currant Cottage Cheese Pancakes” and “Salt-Baked Herbed Salmon with Red Onion-Caper Viniagrette.” Yum! Paging through these books will surely inspire your next meal.

For a full list of available Food52 cookbooks, see here.

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