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Perfect Pies & Tarts

When

Wednesday June 15, 2016: 7:00pm to 8:30pm  Add to Calendar /   Add to Google Calendar

Where

Downtown Library: Secret Lab

For Whom

Grade 6 - Adult

Description

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on how to make the perfect pie dough.

Participants will take home enough dough for 2 single crust pies or 1 double crust pie. Learn the difference between pies and tarts, understand the different fillings and crusts for pies and tarts and understand how to blind bake a pie shell.

Attendees will leave with new baking skills and literature to take home. Tastes of Keegan's baked goods will be included, too! This event is cosponsored by the People's Food Co-Op and is part of an ongoing baking series.

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