French Macarons 101
When
Monday January 30, 2017: 7:00pm to 8:30pm Add to Calendar / Add to Google Calendar
Where
Malletts Creek Branch: Program Room
For Whom
Grade 6 - Adult
Description
Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on how to make macarons!
In this class, students will learn all about how to make French macarons. The ingredients, instructions, and proper storage will all be covered in this hands-on class.
This event is cosponsored by the People's Food Co-Op and is part of an ongoing baking series.
Library Event
Subjects
Adult
Teen
Malletts Creek Branch: Program Room
Local Creator
Food & Cooking
Food & Cooking