Basic Knife Skills

When

Wednesday February 8, 2017: 7:00pm to 8:30pm  Add to Calendar /   Add to Google Calendar

Where

Downtown Library: Secret Lab

For Whom

Grade 6 - Adult

Description

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on basic knife skills! In this class, students will about knife safety, key knife cuts, and how to properly use, store, and care for high quality knives. Students will also learn the difference between sharpening and honing. Students will practice the basic cuts used for home cooking.

This event is cosponsored by the People's Food Co-Op and is part of an ongoing cooking series.