Perfect Pies & Tarts
When: November 9, 2016 at Downtown Library Secret Lab
Watch Keegan C. Rodgers, Head Baker at the People's Food Co-Op, lead a hands-on workshop on how to make the perfect pie dough.
Learn the difference between pies and tarts, understand the different fillings and crusts for pies and tarts, and understand how to blind bake a pie shell.
This event was co-sponsored by the People's Food Co-Op.
Media
November 9, 2016 at Downtown Library Secret Lab
Length: 00:28:45
Copyright: Creative Commons (Attribution, Non-Commercial, Share-alike)
Rights Held by: Ann Arbor District Library
Downloads
Subjects
Local Creators
Local Business
Food & Cooking