Pouring & Packaging - McDonald Ice Cream Company, March 1954
Published In
Ann Arbor News, March 27, 1954
Caption
POURING ACCOMPLISHED: Ice cream is poured from flavoring vats into containers in a semi-liquid state termed "plastic." From here, it goes to the freezing room prior to shipping. Pouring and packaging is being done by McDonald workers (left to right) George A. Sears, Albert J. Gibas, Charles A. Lamb and J. Bruno Ninotti.
Ann Arbor News, March 27, 1954
Caption
POURING ACCOMPLISHED: Ice cream is poured from flavoring vats into containers in a semi-liquid state termed "plastic." From here, it goes to the freezing room prior to shipping. Pouring and packaging is being done by McDonald workers (left to right) George A. Sears, Albert J. Gibas, Charles A. Lamb and J. Bruno Ninotti.
Year
1954
Month
March
Rights Held By
Donated by the Ann Arbor News. © The Ann Arbor News.
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