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Cooking 101: Cooking Terminology

When

Thursday March 16, 2017: 7:00pm to 8:30pm  Add to Calendar /   Add to Google Calendar

Where

Downtown Library: Secret Lab

For Whom

Grade 6 - Adult

Description

In this lively workshop, led by Keegan C. Rodgers, Head Baker at the People's Food Co-Op, students will learn about basic cooking terminology.

Learn how to read and fully understand a recipe including all the steps, how to scale the recipe up or down, how to plan a meal, and how to prepare a shopping list. From blanching to mincing or pureeing and searing, get the terminology down!

This event is cosponsored by the People’s Food Coop and is part of an ongoing cooking and baking series.