Peters Sausage Company - Animal Slaughter & Cleaning, March 1954
Published In
Ann Arbor News, March 20, 1954
Caption
FROM HOGS TO PORK: In this room, hogs are killed, bled, scalded, de-haired and washed. George E. Bowler (front center) of the City Health Department inspects all animals during each killing operation. Uzziah Wallace (left) is about to slit open one of the animals, while Fritz Model (right) gives the pork a final washing with a hose.
Ann Arbor News, March 20, 1954
Caption
FROM HOGS TO PORK: In this room, hogs are killed, bled, scalded, de-haired and washed. George E. Bowler (front center) of the City Health Department inspects all animals during each killing operation. Uzziah Wallace (left) is about to slit open one of the animals, while Fritz Model (right) gives the pork a final washing with a hose.
Year
1954
Month
March
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Donated by the Ann Arbor News. © The Ann Arbor News.
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