Perfect Pies & Tarts with Keegan Rodgers
Wednesday November 1, 2017: 7:00pm to 8:30pm
Downtown Library: Multi-Purpose Room
Grade 6 - Adult
Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on how to make the perfect pie dough.
Participants will take home enough dough for two single crust pies or one double crust pie. Learn the difference between pies and tarts, understand the different fillings and crusts for pies and tarts, and understand how to blind bake a pie shell.
Attendees will leave with new baking skills and literature to take home. Tastes of Keegan's baked goods will be included, too!
This event is cosponsored by the [http://peoplesfood.coop/|People's Food Co-Op] and is part of an ongoing baking series.