Basic Knife Skills with Keegan Rodgers!
Monday November 13, 2017: 7:00pm to 8:30pm
Malletts Creek Branch: Program Room
Grade 6 - Adult
Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on basic knife skills! In this class, students will learn about knife safety, key knife cuts, and how to properly use, store, and care for high quality knives. Students will also learn the difference between sharpening and honing and get all their questions answered!.
This event is cosponsored by the [http://peoplesfood.coop/|People's Food Co-Op] and is part of an ongoing cooking series.