Curating the Ultimate Cheese Board for Your Holiday Parties

When

Sunday November 18, 2018: 3:00pm to 5:00pm  Add to Calendar /   Add to Google Calendar

Where

Malletts Creek Branch: Program Room

Description

Along with a festive cocktail, a beautiful cheese board is the best part of any holiday gathering.

Cheese expert Michael Donnelly of Whole Foods – Ann Arbor walks us through the thoughtful consideration of cheese, of course, and all the embellishments — fruits, spreads, nuts, olives, charcuterie, bread, crackers — that make a cheese board the center of deliciousness and fun for all in attendance. Who needs an entree when a satisfying cheese board fulfills so many desires? And yes, there will be tastings.

This event is in partnership with the Culinary Historians of Ann Arbor (CHAA), an organization of scholars, cooks, food writers, nutritionists, collectors, students, and others interested in the study of culinary history and gastronomy. Their mission is to promote the study of culinary history through regular programs open to members and guests, through the quarterly newsletter Repast, and through exchanges of information with other such organizations.