Traverwood Branch: Program Room
The delicious topic of butter will be the theme during Margaret Carney’s presentation “Butter Extravaganza.” Is there ever too much butter in our lives, recipes, and artwork? Of course there isn’t, so stories about butter, a celebration of butter, butter sculpture, butter dishes and related butter paraphernalia used in dining, and the International Museum of Dinnerware Design’s pop-up exhibition, Butter, will all be “on the table” for everyone’s enjoyment. Margaret Carney is the founder and director of the International Museum of Dinnerware Design, located in Ann Arbor.
This event is in partnership with the Culinary Historians of Ann Arbor (CHAA), an organization of scholars, cooks, food writers, nutritionists, collectors, students, and others interested in the study of culinary history and gastronomy. Their mission is to promote the study of culinary history through regular programs open to members and guests, through the quarterly newsletter Repast, and through exchanges of information with other such organizations.
This event will be recorded