Perfect Pies & Tarts with Keegan Rodgers
When
Wednesday May 9, 2018: 7:00pm to 8:30pm Add to Calendar / Add to Google Calendar
Where
Downtown Library: Multi-Purpose Room
Description
Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on how to make the perfect pie dough.
Participants will get to work hands-on with dough and depending on the number of attendees some will take dough home. Learn the difference between pies and tarts, understand the different fillings and crusts for pies and tarts, and understand how to blind bake a pie shell.
Attendees will leave with new baking skills and literature to take home. Tastes of Keegan's baked goods will be included, too!
This event is cosponsored by the People's Food Co-Op and is part of an ongoing baking series.
Library Event
Subjects
Downtown Library: Multi-Purpose Room
Adult
Adult
Food & Cooking
Workshops & Classes
Cooking with Keegan Rodgers